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Fine coffee beans, common sense, mixing of coffee beans.

Fine coffee beans, common sense, mixing of coffee beans.

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-12-17
The blending of coffee beans and fine coffee beans.

The blending of coffee beans and fine coffee beans.

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-01-28
The mixing of coffee beans combines coffee from different places.

The mixing of coffee beans combines coffee from different places.

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.

2015-01-27
Introduction of imported coffee with Indonesian cat droppings coffee beans and the practice of all kinds of coffee hand brewed coffee

Introduction of imported coffee with Indonesian cat droppings coffee beans and the practice of all kinds of coffee hand brewed coffee

Main points: see that some friends say to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the powder is not evenly ground, the coffee will not taste good.

2016-04-20
Common sense of coffee beans the

Common sense of coffee beans the "fog" of Arabica coffee beans

Many consumers may now think that coffee made with 100% Arabica beans is better than coffee made with Arabica beans and Robusta beans, not just them, but even me. I used to think so. In fact, we are all wrong. There is no constant rule in the coffee industry that Arabica coffee beans are better than

2015-04-24
High-quality coffee, common sense, mixing of coffee beans.

High-quality coffee, common sense, mixing of coffee beans.

The ideal goal is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to mix (that is, to combine coffee from different places). The main commercial purpose of blending coffee is to reduce it to

2015-01-08
Combine coffee from different producing areas together with coffee beans

Combine coffee from different producing areas together with coffee beans

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.

2015-06-08
How many days can roasted coffee beans be kept? Coffee origin

How many days can roasted coffee beans be kept? Coffee origin

Roasted coffee can be placed for more than a year if it is not exposed to sunlight, but the taste will change. Roasted coffee is best based on the roasting date. It is recommended not to put too much in a month or it will mold. Remember not to exceed a year. However, it is best to use it within half a year. The roasting degree is slightly stronger than the medium and deep roasting degree. The color becomes quite dark. The bitterness is stronger. It belongs to the middle and south.

2016-05-23
Boutique coffee knowledge coffee boiler hot water had better not drink

Boutique coffee knowledge coffee boiler hot water had better not drink

Friends who are interested in the coffee machine must know that the coffee machine has a set of things called hot water pipes, hot water pipe switches, the function is to release hot water from the coffee machine boiler. I often see many people use this set of parts of the coffee machine to release hot water from the boiler in the machine, which is used to make tea, warm cups, flushing utensils, drinking directly and making other milk tea products. Because of coffee.

2014-12-31
High-quality coffee learn how to mix coffee beans

High-quality coffee learn how to mix coffee beans

The mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (

2015-01-08
Why is Starbucks in China more expensive than other countries? What's so expensive?

Why is Starbucks in China more expensive than other countries? What's so expensive?

[Starbucks: high price because guests stay for hours] Calver, president of Starbucks China and Asia Pacific, explained that Starbucks China Cafe is much larger than the United States, because most Chinese customers like to stay in the store for a few hours, while 80% of American customers leave as soon as they get the coffee. Imagine if one day you walked into Starbucks and found a large cup.

2015-11-26
Ice extract coffee maker

Ice extract coffee maker

The grinding thickness of the powder I have heard some people say that the coffee powder of ice extract should be ground thicker than that of the French kettle, which sounds a little ambiguous. More specifically, the powder is ground to about the size of bread crumbs. Of course, you can also adjust it according to your own preferences, and we have two suggestions for this: don't believe it: the thicker the better.

2016-06-04
Do raw coffee beans really need to be washed? Does coffee made with mineral water taste better?

Do raw coffee beans really need to be washed? Does coffee made with mineral water taste better?

Do raw coffee beans really need to be washed? Raw coffee beans are roasted. Can kill almost all microbes is washed more raw coffee beans need to pay attention to two points note that do not use water for too long: second, pay attention to moderate drying, drying time is too long easy to breed mold, too short will appear ten dryness uneven and soy sauce baking uneven. Seal the roasted coffee beans directly, why the bag

2015-09-10
How to make a cup of coffee with fragrant taste and soft taste

How to make a cup of coffee with fragrant taste and soft taste

Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them. It would be better not to match. If you use which qualities

2016-06-28
An introduction to Coffee knowledge beginners understand the importance of bean grinders

An introduction to Coffee knowledge beginners understand the importance of bean grinders

With the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find out that fast-food stores like Starbucks and COSTA produce products in boutique coffee.

2016-04-22
[coffee culture] different powders for making espresso are better than Italian super-espresso makers.

[coffee culture] different powders for making espresso are better than Italian super-espresso makers.

Today, what I share with friends is the different powder-to-water ratio of espresso made from all over the world. It is very simple to make espresso, but in the process, various proportions and balances of elements need to be controlled to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and connect, and the most important thing is the gouache ratio.

2016-04-22
Why use bone china cups to drink hot coffee?

Why use bone china cups to drink hot coffee?

Why use bone china cups to drink hot coffee? The cups made of bone porcelain, which are better than those made of porcelain, can slow down the temperature of coffee in the cup by using this kind of bone porcelain cups containing animal ashes. However, because its price is much more expensive than the former two, it is rarely used by ordinary families and can only be found in more exquisite cafes. Why the price of bone porcelain cup is higher than that of pottery and porcelain

2015-07-22
How to make fancy coffee taste better

How to make fancy coffee taste better

It is said that Finns have a mantra to make coffee taste better, which is to say this sentence to coffee will easily get fragrant delicious coffee. Of course, this is only the plot in the movie, but if you want to make your own coffee better, there are indeed ways to follow, here are some tips on how to make fancy coffee better. Perfect coffee tips

2015-06-21
Why is my coffee sour?

Why is my coffee sour?

Coffee itself is sour, ah, in general, the PH value of coffee seems to be around 4. If you drink black coffee, the sour taste is more obvious. Maybe your partner doesn't add enough milk, adding more milk will taste slippery and better than your partner. If you like sweet, add sugar. Usually I don't add sugar, that is, black coffee and milk. Nestle coffee is roasted at high temperature and has a scorched taste, wheat.

2015-11-10
High-quality coffee learns the common sense of mixing coffee beans.

High-quality coffee learns the common sense of mixing coffee beans.

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-11-14
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